Ginger

Ginger is used in cuisines around the world to remove fishy smells and add flavor, while also promoting blood circulation, relieving nausea and aiding digestion. Ginger is also used to make drinks such as ginger tea and ginger ale, and as a herbal remedy for colds and flu in traditional medicine. Fresh ginger is available year-round and is an indispensable condiment in the kitchen.

model：
FC011
Processing Type：
freezing
port：
Tianjin
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Ginger
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
-18℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • Is it necessary to peel ginger before eating it?
    • Whether to peel ginger depends on your physical condition and usage. For people with a cold constitution or a weak spleen and stomach, it is recommended to peel the ginger to reduce the cooling effect of the ginger skin.
    • If you have edema in your body or when cooking, you can keep the ginger skin because it has the effect of promoting diuresis and reducing swelling.
    • Additionally, if the skin of the ginger looks damaged or stale, it should also be peeled to ensure it is safe to eat.
    • Is rotten ginger edible?
    • Rotten ginger may contain the carcinogen safrole, which may cause liver damage if consumed and may increase the risk of cancer.
    • Therefore, rotten ginger should not be eaten.
    • When buying and eating ginger, you should choose ginger that is fresh and free of rot and mold.
    • What are the health benefits of ginger?
    • Ginger has a variety of health benefits, including improving digestion, relieving nausea and vomiting (especially morning sickness), anti-inflammatory, antioxidant, may aid in weight loss, relieve symptoms of osteoarthritis, lower blood sugar and improve heart health, relieve menstrual pain, lower cholesterol levels, anti-cancer properties, and improve brain function and prevent Alzheimer's disease.