Morchella Tilapia

Morchella importuna, scientific name: Morchella importuna, is a variety of Morchella that can be cultivated artificially. It is named because of the obvious ridges and transverse septa on the surface of its cap, which resembles a ladder. This fungus is distributed in Sichuan, Yunnan and southwestern Hubei in China. It belongs to the lineage of black morels and is one of the main strains of Morchella cultivated artificially in China. This morel is not only delicious, but also has certain medicinal value. It is believed to have the effects of enhancing immunity and resisting fatigue.

model：
FC06
Processing Type：
freezing
port：
Shanghai
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Morchella Tilapia
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
2℃-7℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • How long does it take to soak the morels?
    • It usually takes 30 minutes to 1 hour for the morels to soak, depending on the water temperature and the dryness of the morels.
    • It is recommended to use warm water at about 40°C for soaking, so as to preserve the nutrients and flavor of the morels.
    • After soaking, gently scrub to remove impurities, and then dry with kitchen paper or drain naturally.
    • What are the medicinal values ​​of Morchella tiliacea?
    • Morchella oleracea has multiple medicinal values, including anti-tumor, immune regulation, liver and kidney protection, and protection of the cardiovascular system.
    • It is rich in active ingredients such as amino acids, enzymes, linoleic acid, vitamins, polysaccharides, trace elements, etc., which help enhance immunity and resist fatigue.
    • The selenium in morels has a positive effect on inhibiting malignant tumors and can enhance the antioxidant effect of vitamin E.
    • What are the taboos when eating Morchella edulis?
    • Although Morchella oleracea is rich in nutrients, it is not suitable for everyone.
    • People with allergies may experience allergic reactions such as skin itching after consumption.
    • Patients with cold and fever, pregnant women and children should eat morels with caution or avoid eating them.
    • In addition, morels should not be eaten with certain medications, as this may affect the efficacy of the medication. Before eating, it is best to consult a doctor or nutritionist for advice.