Deer Antler Mushroom

Deer antler mushroom, scientifically known as Lycopodiella cernua, is a precious edible mushroom named after its shape resembling deer antler. It has tender meat and rich nutrition, rich in protein, vitamins B1, B2, C and PP, and a variety of amino acids. Deer antler mushroom is not only crispy and delicious, but also has a variety of medicinal values, including anti-tumor, blood pressure lowering, cholesterol lowering, anti-diabetes and anti-allergic effects. It is suitable for a variety of cooking methods, such as roasting, frying, stewing, steaming, mixing, etc., and can add flavor to various dishes. These characteristics of deer antler mushroom make it a food and medicine ingredient suitable for a variety of people, but those who are allergic to fungi should avoid eating it.

model：
FC05
Processing Type：
freezing
port：
Shanghai
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Deer Antler Mushroom
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
2℃-7℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • How long does it take for deer antler mushrooms to soak?
    • The soaking time of velvet mushrooms depends on their size and hardness. Small velvet mushrooms take about 30 minutes to soak, while large ones need to be soaked in cold water for 1-2 hours. In summer, you can scrub them with water, but in winter, it is recommended to use warm water and the soaking time will be slightly longer.
    • If it is used for stir-frying, soak it for 20 minutes; if it is used for soup, it needs to be soaked for more than 1 hour to increase the flavor.
    • What are the medicinal values ​​of deer antler mushroom?
    • Deer antler mushroom has many medicinal values, including anti-tumor, anti-blood pressure, lowering cholesterol, anti-diabetic and anti-allergic effects.
    • The β-glucan it contains can help fight tumors if consumed for a long time. It also has inhibitory activity on angiotensin I converting enzyme and helps lower blood pressure.
    • In addition, deer antler mushrooms can lower blood sugar and cholesterol, and have a good resistance to allergens such as dermatitis.
    • What are the taboos when eating deer antler mushrooms?
    • Although deer antler mushrooms are rich in nutrients, they are not suitable for everyone.
    • Pregnant and breastfeeding women are advised to consult a doctor before consuming it due to its medicinal properties. People who are allergic to fungi should avoid consuming deer antler mushrooms to prevent allergic reactions.
    • In addition, people with special diseases or who are undergoing treatment, such as kidney disease patients, those recovering from surgery, etc., should consume it under the guidance of a doctor.