Tremella Aurantia

Tremella Aurantia, scientifically known as Tremella aurantialba, is a precious edible fungus, famous for its unique golden color and delicious taste. It is rich in protein, polysaccharides, dietary fiber, and a variety of vitamins and minerals, and has high nutritional and medicinal value. Tremella Aurantia is warm in nature and sweet in taste. It can resolve phlegm and relieve cough, calm asthma and regulate qi. It is suitable for symptoms such as lung heat cough and asthma. Artificial cultivation of Tremella Aurantia requires strict environmental control, including appropriate temperature, humidity and light conditions to ensure its quality and yield. Tremella Aurantia is not only popular in cooking, but also a delicacy at banquets, and is often used to make high-end vegetarian dishes.

model：
FC01
Processing Type：
freezing
port：
Shanghai
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Tremella Aurantia
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
2℃-7℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • What are the environmental requirements for the cultivation of Tremella Aurantia?
    • The cultivation of Tremella Aurantia has strict requirements on environmental conditions such as temperature, humidity, ventilation and light.
    • The temperature should be controlled between 16℃ and 20℃, the humidity should be maintained between 70% and 90%, and good ventilation conditions are required to prevent bacterial infection.
    • Light has a significant impact on the color of the Tremella Aurantia fruiting body. Appropriate scattered light or lighting will help the normal color change of the Tremella Aurantia fruiting body.
    • How to identify the freshness of Tremella Aurantia?
    • The freshness of Tremella Aurantia can be identified by observing the color, smelling the odor, touching the texture, and checking the bottom and shape of the Tremella Aurantias.
    • Fresh Tremella Aurantia is milky white or light yellow in color, with a smooth and shiny surface; it has a fragrant smell and a unique fungal aroma.
    • The texture is full, elastic and moist to the touch; the bottom is clean and free of impurities; the shape is complete, the edges are clear and there is no damage.
    • What are the common problems in Tremella Aurantia cultivation?
    • Common problems in Tremella Aurantia cultivation include strain aging, insufficient color change, and high contamination rate.
    • The aging of the fungus will lead to the decline of mycelium vitality, delayed fruiting and reduced yield. Insufficient color change will affect the appearance and quality of Tremella Aurantia mushrooms.
    • A high contamination rate may cause the Tremella Aurantia fruiting body to rot, affecting yield and quality.