Fresh Organic Broccoli

Fresh organic broccoli, popular for its emerald green color and firm buds, is a superfood in a healthy diet. As a member of the cruciferous vegetable family, it is rich in vitamins C and K, dietary fiber and antioxidants, which help to enhance immunity and promote digestive health. Organic farming methods avoid the use of chemical pesticides and fertilizers, making broccoli safer and purer. Whether steamed, stir-fried or served cold, it can maintain its crisp taste and rich nutrition, making it a healthy choice on the table with good color, aroma and taste.

model：
FC07
Processing Type：
freezing
port：
Shanghai
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Fresh Organic Broccoli
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
2℃-7℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • How should fresh organic broccoli be stored to keep it fresh?
    • Fresh organic broccoli should be stored in the vegetable crisper drawer of the refrigerator to maintain proper humidity and ventilation.
    • You can wrap the broccoli in a wet paper towel and then put it in a plastic bag to avoid direct contact with cold air to prevent frostbite.
    • It is best to keep the temperature between 0℃ and 4℃ during storage to prolong its freshness and nutritional value.
    • What are the common diseases and pests in the cultivation process of organic broccoli?
    • During the planting process, organic broccoli may encounter diseases such as downy mildew, soft rot, viral disease, brown spot, gray mold, sclerotinia, black rot, as well as pests such as the diamondback moth, cabbage looper, and aphid.
    • These pests and diseases will affect the growth and quality of broccoli and need to be controlled through organic farming pest and disease management methods.
    • Such as using biological control, physical isolation and appropriate organic certified pesticides.
    • What should I pay attention to when cooking organic broccoli to retain its nutrients?
    • Organic broccoli should be cooked without prolonged exposure to high temperatures, as this can lead to the loss of nutrients.
    • It is recommended to use short-term steaming or quick frying to maximize the retention of its vitamins and minerals. In addition, do not soak for a long time before cooking to avoid the loss of water-soluble nutrients.
    • You can choose to quickly blanch the broccoli after cutting it into pieces and then cool it immediately to preserve its color and nutrients.