Flammulina Velutipes

Flammulina velutipes, also known as Pleurotus eryngii, is a common edible mushroom belonging to the genus Pleurotus eryngii of the family Trichoderma in the order Agaricales. It is famous for its slender stipe and small cap, golden color, smooth taste and rich nutrition. Flammulina velutipes is rich in protein, vitamins and minerals, and has the effects of enhancing immunity and promoting intellectual development. It is often used in cooking, such as hot pot, stir-fry or soup, and is a delicious dish on the table.

model：
FC03
Processing Type：
freezing
port：
Shanghai
Minimum Order：
100kg
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Product Introduction

project
describe
Product Name
Flammulina Velutipes
style
Fresh
source
Commercial growing indoor
Supply time
annual
Processing Type
freezing
Shelf life
2℃-7℃between 40-60sky
Origin and Port
Anhui/Shanghai
Minimum Order Quantity
100kg

Frequently asked questions

    • What are the nutritional values ​​of Flammulina velutipes?
    • Enoki mushrooms are rich in protein, dietary fiber, B vitamins, vitamin C, calcium, phosphorus, iron and other minerals.
    • It also contains polysaccharides, which help enhance immunity, promote metabolism, and are also helpful for children's intellectual development.
    • Who is suitable to eat Enoki mushrooms?
    • Enoki mushrooms are suitable for most people, especially children, the elderly and people with low immunity.
    • But it should be noted that people who are allergic to mushrooms should avoid eating enoki mushrooms.
    • How to store Enoki mushrooms to keep them fresh?
    • Enoki mushrooms are best eaten as soon as possible after purchase to keep them fresh.
    • If you need to preserve it, you can wrap the enoki mushrooms with kitchen paper, put them in a fresh-keeping bag, and store them in the vegetable fresh-keeping compartment of the refrigerator. They can usually be preserved for 3-5 days.
    • Avoid exposing Enoki mushrooms directly to the air to prevent them from losing moisture and drying out.