King Oyster Mushroom
Pleurotus eryngii, scientifically known as Pleurotus eryngii, is a large edible fungus belonging to the family Pleurotus eryngii. It is named for its thick flesh and abalone-like taste. Pleurotus eryngii is white in color, delicate in texture, delicious in taste, rich in nutrients, and contains a variety of vitamins, minerals, and dietary fiber. It has health benefits such as lowering cholesterol, enhancing immunity, and promoting digestion. Pleurotus eryngii can be cooked in a variety of ways, such as stir-frying, stewing, boiling, and roasting, making it an ideal choice for a healthy diet.
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Frequently asked questions
- Why is King Oyster Mushroom called “vegetarian abalone”?
- King Oyster Mushroom is named "vegetarian abalone" because of its thick meat, delicate taste and abalone-like taste when chewed.
- It does not contain the cholesterol of abalone but has a similar taste, making it an ideal choice for vegetarians and those who pursue a healthy diet.
- What are the common cooking methods for King Oyster Mushroom?
- There are many ways to cook King Oyster Mushroom. It can be sliced and stir-fried, cut into pieces and stewed in soup, baked, or used as a hot pot ingredient.
- It is also suitable for pairing with other ingredients, such as cooking with meat and vegetables, to increase the taste and nutrition of the dishes.
- What should we pay attention to when storing King Oyster Mushroom?
- King oyster mushrooms should be stored away from moisture and high temperatures. Fresh king oyster mushrooms should be stored in a ventilated and dry place, or wrapped in kitchen paper towels and placed in a fresh-keeping bag in the vegetable fresh-keeping compartment of the refrigerator, where they can be stored for about a week.
- If there is mucus on the surface of the King Oyster Mushroom, you can wipe it gently with a clean cloth, but do not wash it with water to avoid affecting its shelf life.